According to several modern studies, red wine can aid in the digestion of meat. Red wine contains a strong acidity, which aids protein digestion in the stomach. This is why many people consider that it is the right time to run to the store and buy the best wine fridge that they can find. After all, it is always good to have your favourite bottles of red wine stored just a few steps away.
Steak is one of the many food items that can be happily devoured with most types of red wine. Even for steak sauces red wine is the best ingredient. Red wine jus makes any type of steak taste a thousand times better.
If you love steak and red wine together, scroll down to read a list of the best red wines that can be paired with steak. But let’s clear up a simple confusion regarding the use of red wine jus with steak, at first.
Should you reheat red wine jus?
Easy Red Wine Jus is a delicious sauce that goes well with meat-based recipes. Many people don’t really know if they can make red wine jus ahead of time and reheat it before serving. The simple answer is, yes. If you have any leftover wine, you might make this ahead of time and strain it before freezing it. Reheat till hot and serve with a knob of butter.
The wines below are excellent for any type of steak!
Merlot is the second-most-planted grape, and it’s a good place to start if you’re new to red wine. This is a wine that has a fruity and delicious taste which everyone can enjoy without getting their mouth all sour from the tannins.
This wine is known as Syrah in France and other European countries, and Shiraz in Australia, South America, and other parts of the world. It has the flavour of rich fruits such as blackberries. Pull this one out if you want to unwind, after a long and hectic day, with a book and a bottle of wine.
Pinot Noir is one of the lightest and most delicate wines with this colour, unlike some reds, it has a light body in the jargon and feels silky on the tongue.
Cabernet Sauvignon is the most widely planted grape on the planet, and it’s a safe bet to please everyone at any dinner. While California Cabs are fruitier, and French Cabs are herbaceous, a glass of Cabernet Sauvignon is always interesting to sip as you search for notes of cherry and currants, as well as spices.
This one is an intriguing wine because its flavour varies to a great extent depending on where it is produced, yet it is mostly fruity and high in alcohol level. Just imagine a bunch of smashed strawberries that are luscious as well as peppery.
Just take any of these wine bottles and place them on the dinner table with a deliciously cooked steak meal. You’re surely going to love the combination.